Pictured is Denis Leamy, Chief Executive Cork ETB, presenting Patrick Dega, with his Level 6 Culinary Arts certificate, also included are Valerie Cowman, Manager Cork College of FET Bishopstown Campus and John Fitzgibbon, Director of Further Education and Training at Cork ETB, at the Cork Education and Training Board National Apprenticeship Awards, at the Rochestown Park Hotel, Cork. Picture: Jim Coughlan.