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LC-takeaway-09(2) 
 XX business request - Coqbull on Academy Street, Cork. Covid -19 restrictions - Corona virus. The business is moving to a take-away option. Cornstore staff member Cathy Guerin and Mike Ryan demonstrate/ test the 'pick up' service from Richard Desousa (behind protective screen). Orders can be collected at their public service hatch on French Church Street. The venue has two kitchens on the go which allow for social distancing for working staff. Pic; Larry Cummins. PR begins..Mike Ryan proprietor of The Cornstore and Coqbull Restaurants in City centre is excited about their takeaway venture which kicks off this bank holiday weekend. An exciting menu combining all the favourite options from both restaurants was initiated, burgers, pizzas, wings etc from Coqbull and a “Cornstore at Home“ concept, yes you cook your favourite Cornstore option at home with the help of our video tutorials which include the famous Cornstore Chicken wings, Prawn Pil Pil, Steaks boxes, Beef Stroganoff, and the very popular Cornstore Thai Red Curry and most importantly 3 of their most popular desserts, Flourless chocolate cake, Sticky Toffee pudding, and their Nutty Apple tart. Preorders are taken over the phone from 2pm and collections times are given to each customer ensuring social distancing is adhered to at all times, everything is cooked to order, using 2 kitchens, Mike hopes to be able to expand on the menu with lots more options over the next few weeks.. PR ENDS.
LC-takeaway-09(2) 
 XX business request - Coqbull on Academy Street, Cork. Covid -19 restrictions - Corona virus. The business is moving to a take-away option. Cornstore staff member Cathy Guerin and Mike Ryan demonstrate/ test the 'pick up' service from Richard Desousa (behind protective screen). Orders can be collected at their public service hatch on French Church Street. The venue has two kitchens on the go which allow for social distancing for working staff. Pic; Larry Cummins. PR begins..Mike Ryan proprietor of The Cornstore and Coqbull Restaurants in City centre is excited about their takeaway venture which kicks off this bank holiday weekend. An exciting menu combining all the favourite options from both restaurants was initiated, burgers, pizzas, wings etc from Coqbull and a “Cornstore at Home“ concept, yes you cook your favourite Cornstore option at home with the help of our video tutorials which include the famous Cornstore Chicken wings, Prawn Pil Pil, Steaks boxes, Beef Stroganoff, and the very popular Cornstore Thai Red Curry and most importantly 3 of their most popular desserts, Flourless chocolate cake, Sticky Toffee pudding, and their Nutty Apple tart. Preorders are taken over the phone from 2pm and collections times are given to each customer ensuring social distancing is adhered to at all times, everything is cooked to order, using 2 kitchens, Mike hopes to be able to expand on the menu with lots more options over the next few weeks.. PR ENDS.
© Examiner Publications (Cork) Ltd
XX business request - Coqbull on Academy Street, Cork. Covid -19 restrictions - Corona virus. The business is moving to a take-away option. Cornstore staff member Cathy Guerin and Mike Ryan demonstrate/ test the 'pick up' service from Richard Desousa (behind protective screen). Orders can be collected at their public service hatch on French Church Street. The venue has two kitchens on the go which allow for social distancing for working staff. Pic; Larry Cummins. PR begins..Mike Ryan proprietor of The Cornstore and Coqbull Restaurants in City centre is excited about their takeaway venture which kicks off this bank holiday weekend. An exciting menu combining all the favourite options from both restaurants was initiated, burgers, pizzas, wings etc from Coqbull and a “Cornstore at Home“ concept, yes you cook your favourite Cornstore option at home with the help of our video tutorials which include the famous Cornstore Chicken wings, Prawn Pil Pil, Steaks boxes, Beef Stroganoff, and the very popular Cornstore Thai Red Curry and most importantly 3 of their most popular desserts, Flourless chocolate cake, Sticky Toffee pudding, and their Nutty Apple tart. Preorders are taken over the phone from 2pm and collections times are given to each customer ensuring social distancing is adhered to at all times, everything is cooked to order, using 2 kitchens, Mike hopes to be able to expand on the menu with lots more options over the next few weeks.. PR ENDS.