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LC-halibut-02 
 At Kay o'Connell Fishmongers in the English Market, Cork City as the city reopens after the easing of Covid-19 coronavirus public health protection measures. Fishmongers (right) Pat O'Connell and Krzysztof Karasiewiez with (middle) butcher John Boyling (BOYLING) display the massive (approx 100kg) halibut flatfish landed by a Castletownbere trawler, caught off the Donegal coast. Pic; Larry Cummins
LC-halibut-02 
 At Kay o'Connell Fishmongers in the English Market, Cork City as the city reopens after the easing of Covid-19 coronavirus public health protection measures. Fishmongers (right) Pat O'Connell and Krzysztof Karasiewiez with (middle) butcher John Boyling (BOYLING) display the massive (approx 100kg) halibut flatfish landed by a Castletownbere trawler, caught off the Donegal coast. Pic; Larry Cummins
© Examiner Publications (Cork) Ltd
At Kay o'Connell Fishmongers in the English Market, Cork City as the city reopens after the easing of Covid-19 coronavirus public health protection measures. Fishmongers (right) Pat O'Connell and Krzysztof Karasiewiez with (middle) butcher John Boyling (BOYLING) display the massive (approx 100kg) halibut flatfish landed by a Castletownbere trawler, caught off the Donegal coast. Pic; Larry Cummins